Dec 3, 2025
Staff member M told me, "If you make yakisoba in a bamboo steamer, it'll be super chewy!" So I thought, "I have to try it!" and gave it a go.
conclusion
It's really chewy and bouncy.
I'm fuller than usual.
Steamers are very popular these days.
In fact, it's becoming a standard practice.
It's that popular.
Our house is well-worn
We have a large steamer basket.
I've been using that one for a long time.
The other day, I spoke with staff member M.
"I'm going to make yakisoba in a steamer basket."
It becomes really chewy and delicious!
That's what I was told.
...Fried noodles in a steamer basket?
What is that? It sounds interesting and delicious.
The recipe is really simple.
I bought some fresh yakisoba noodles.
Just add the ingredients you want.
Place it in a frying pan filled with water
Just put it on and leave it for about 10-15 minutes.
Once it's steamed
Sprinkle with yakisoba flour and mix!
easy!
Delicious! So chewy!
Yakisoba
I thought it was steamed soba noodles.
It's delicious.
Personally, I think pork belly is
It has become a little hard.
I prefer sausages.
Because it's so chewy
Compared to regular yakisoba
I feel incredibly full.
thank you for teaching me.